Dual Coloured Biscuit Rolls
Dual Coloured Biscuit Rolls
Ingredients of Dual Coloured Biscuit Rolls :
120 g butter
100 g icing sugar, sifted
200 g flour, sifted
1 egg, beaten
2 tsps strawberry essence
1 egg yolk, beaten
how to make Dual Coloured Biscuit Rolls
method :
1. Cream butter and icing sugar with and electric mixer. Beat in egg bit by bit until creamy. Add in flour, mix well to form dough. Wrap 1/2 of the dough with plastic sheet. MIx well remaining dough with strawberry essence, wrap with plastic sheet. Chill both in the refrigerator for 1 hour.
2. Roll out bot the dough portion into two 14 cm x 20 cm rectangles. Read more… »
