27
Jun
Posted on 2011 under cake recipes |
ingredients 1
- Egg yolks 7 items
- Coconut milk 200 ml, was boiled with 2 pieces of pandan leaves and 1 tsp salt
- Cooking oil 75 ml
- Baking powder 1 / 2 tsp
- Vanilla powder 1 / 2 tsp

ingredients 2
- Egg white 8 points
- Cream of tartar 1 / 4 tsp
- 200 gram granulated sugar Read more… »
26
Jun
Posted on 2011 under cake recipes |

Ingredients of Spicy Dumplings Recipe:
1). 300 g thin wonton wrappers
150 g minced pork
1 tbsp chopped spring onions
2 tbsps groundnut powder
2). 1/4 tsp salt
1/8 tsp pepper
1/2 tsp sesame oil
2 tbsps water
Read more… »
26
Jun
Posted on 2011 under cake recipes |

Ingredients Lotus Root Cake Recipe :
1). 200 g lotus flour
100 g non-gluten flour (tung meen fun)
300 ml water
2). 300 g lotus root
250 g castor sugar
800 ml water
3). Suficient grated coconut Read more… »
26
Jun
Posted on 2011 under cake recipes |
Ingredients of Peanut butter and chocolate crunchies :
1/2 cup sugar
1/3 cup brown sugar
1/4 cup butter
1 tsp vanilla essence
270 g flour
1 egg
1/2 tsp bicarbonate of soda
1/2 tsp salt
1/2 cup chopped groundnuts
170 g chopped chocolate
1/3 cup peanut butter
2 tbsps water

Read more… »
26
Jun
Posted on 2011 under cake recipes |
Ingredients of Four Coloured Siu Mai Dumplings

1). 150 g wonton wrappers
2). 10 g dried prawns
10 g mushrooms
1/2 tsp chopped ginger
1 red chili
50 minced pork
30 g button mushroms
1/4 tsp each of salt, msg, sugar and pepper
1/2 tsp each of soy souce and sesame oil
3). 1 eggs yolk
10 g preserved radish
5 g wood ears
10 g shelled prawns
sufficient salt, msg, egg white and cornflour Read more… »