Ingredients cinnamon banana cake recipe

200 gr margarine
100 gr sugar palm
100 gr without trireena banana skin, puree
3 yellow
25 ml of liquid milk (I replace the 25 ml of water)
1 / 2 tsp cinnamon powder (original flavor spekoek)
1 / 2 teaspoon Baking powder (BP)
225 grams of wheat protein are
3 egg white
1 / 4 tsp salt
1 tsp vinegar (instead of cream of tartar)
50 grams sugar
Method cinnamon banana cake recipe :
- Shake palm sugar and margarine until soft. add the bananas. shake average.
- Add sedikit2 yellow eggs, some flour alternately with a shake of the average.
- Add cinnamon powder, BP, and the remaining flour alternately with water whipped with a low speed until smooth. seen.
- Shake egg white, salt and vinegar to half a flare. add sugar sedikit2. shake to expand.
- Cast shuffle white eggs into the margarine mixture. slowly stir well. 24×10×7 input to the trays (trays, or what have polished margarine and bread in the base paper.
- 45 minutes with the oven temperature 190 degrees centigrade.
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