Banana Cake Recipe

This material for Banana cake Bolu Steam recipe :

200 gr banana Products / banana Ambon, which once cooked
1 ½ tbsp lemon juice / orange lemon
200 gr sugar
3 eggs (200 grams) of chicken eggs
1 tsp cake emulsifier
180 g wheat flour
20 gr cocoa powder
½ tsp vanilla powder (I’m packing scent of bananas)
75 ml of sweetened condensed milk Chocolate larutkan with (i packing DCC melt)
60 ml sweet canned drinks bersoda
50 gr choco chips (chocolate chip) or sukade, sliced ½ cm cube
plastic / paper bread, scissors with the size trays

How to make Banana cake Bolu Steam recipe :

- Alasi trays 1 liter volume (round trays underlined the middle 18 cm high and 5 cm diameter) with plastic, which form neat, polish oil or Give mat with paper polish bread and margarine. Heat a large pans over the fire, wrapped with a towel close cormorant seen. (I’m packing trays kecil2 plus trays appreciate)
- 150 gr banana puree Products / banana Ambon, surf with 1 tbsp lemon juice / lemon, mixed flat. Aside. The remaining banana slices crosswise to thin garniture, surf with the remaining lemon juice / lemon seen.
- Shake sugar, eggs and cake emulsifier to expand, thick and white.
- Reduce speed of mixer, enter some wheat flour, cocoa powder, vanilla, slosh average clockwise. Give cast part SKM solution mixed with the flat rubber spatula.
- Pour the remaining flour and remaining solvent SKM, the average mixed clockwise.
- Enter a fine banana, mixed clockwise.
- Add choco chips (chocolate chip), the average mixed. Cast into the dough trays to the full.
- Scattered top with banana.
- Place the pans hot, close, steaming for 20 – 25 minutes on the fire without opening the cover of sponge until cooked. Lift, let its steam lost and cold.
- Cut-cut according taste. Present

good try, and good luck yes. Enjoy this easy recipe