Banana, there are many wonders in it, from content to the benefits. Start from the rhizome held up a banana skin we can capture the benefits. There are various types of bananas from the plantain, banana stone, trireena banana, banana and banana kepok other with various taste and function. They also have a size that vary from small to have a finger that large.
Yellow bananas can be eaten without the need to cook them first, while the large green plantain is usually cooked with steamed, boiled, fried or burned before eaten.
As was discussed previously, all the bananas have a lot of functionality. Bananas are ripe peeled and sliced, dried and preserved, while still green fruit which is usually washed with boiling water, peeled, sliced, dried, pounded and filtered to form as the regular flour used to make bread and porridge. Banana flour is very good for healing a number of diseases caused by gastrointestinal (enteritis / stomach), such as diarrhea, dysentery, and disturbed digestion. Banana heart of the various banana cooked and made curry (there are never tried?), In addition to the heart of banana can also be made into flour, used by a shaman as emmet acid (acid that can neutralize acid) to reduce the heat in the stomach and cure The severe bleeding wounds. Banana shoots are still young, which is not open in the center of the stem can be eaten raw or cooked first. The flesh is not yet ripe fruit from some type of banana can be baked as a substitute for coffee (good news for dope coffee). In addition, sometimes the gray / powder from some of these plants can be used as a substitute for salt. There are also banana king who has not been cooked sometimes pounded for mentup the leaking canoe, rubber bananas can be used to cure snake bites or scorpion, pollen, leaves and bark can be used as a prophylactic opium summer and arsenic (As)
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