Banana Cake Recipe

Mud Cake Yogurt recipe

Mud is a very delicious cake is a must for you to try. Soft and fresh dish of yoghurt and cherry pieces can be fit to entertain friends or family friend.

ingredients of mud cake yogurt recipe

• 175 grams of white cooking chocolate, steamed until melted
• 100 grams of margarine, melted
• 50 grams of strawberry yogurt
• 40 ml of water
• 100 grams of cake flour
• 20 grams of milk powder
• 1 teaspoon grated orange peel lemon
• 3 egg yolks
• 100 grams of granulated sugar
• 1 lemon, grated peel 1 teaspoon taken
• 3 egg whites
• 25 grams of red cherries
• 100 grams of green cherries Read more… »

Quick Bread Recipe

That there are minds we make bread definitely takes a lot of time and effort. But this time the bread that comes very fast. In fact, only takes a little time to spare you can make a delicious bread.

ingredients of Quick Bread Recipe

• 370 grams of cake flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 teaspoon salt
• 25 grams sugar
• 1/2 teaspoon ground pepper
• 1/2 teaspoon garlic powder
• 30 grams of margarine
• 3 pieces of cheese slices, cut into pieces
• 40 grams of spinach, boiled, squeezed, chopped
• 2 eggs, beaten off
• 100 ml of liquid milk
• 1/4 teaspoon mustrad Read more… »

DOUBLE CHOCOLATE LAYER CAKE RECIPE

Chocolate cake with a soft chocolate coating is required for you to try. Preferential origin of this cake is perfect Toronto utuk celebrate your special day.

ingredients of  double chocolate layer cake

• 100 grams dark cooking chocolate
• 375 ml of hot water +1 tea spoon of ground coffee
• 350 grams of cake flour
• 125 grams of cocoa powder
• 2 teaspoons baking soda
• 3/4 teaspoon baking powder
• 1 1/4 teaspoon salt
• 4 eggs
• 275 grams of powdered sugar
• 100 ml of liquid milk
• 175 ml of cooking oil

Read more… »

Coba Libre Chiffon Pie Cake Recipe

Serving delicious Cuban origin is compulsory for you to try. Delicate dishes with flavor and aroma of fresh lime juice would give satisfaction.

ingredients of Coba Libre Chiffon Pie Cake

• 200 grams of granulated sugar, divided 2 parts
• 6 sheets of gelatin
• 1/4 teaspoon salt
• 250 ml of cola drinks
• 4 eggs, yolks and whites separated
• 1 teaspoon lemon juice
• 50 ml rhum
• 50 grams of powdered whipped cream, plus
• 100 ml of water ice, whipped for garnish
• 1 piece of baking chocolate sponge thickness
• 1 cm in 20 cm diameter round pan for the base
• 1 teaspoon of lemon skin, thinly sliced ??(2 grams) of 1 orange juice, boiled with sugar water, drained Read more… »

Sponge cake is this gentle Cuban bit unique way of presentation. Materials syrup consisting of sugar, lemon juice, cinnamon and water cooked until thick and pour over the cake with this mix of sweet dark cerry.

cake ingredients of cuban drunken sponge cake recipe

• 150 grams of cake flour
• 1/2 teaspoon baking powder
• 1/8 teaspoon salt
• 1/8 teaspoon ground cinnamon
• 4 eggs, yolks and whites separated
• 150 grams of granulated sugar
• 1 tablespoon water
• 1/8 teaspoon vanilla
• 225 grams of dark sweet cherry

syrup ingredients of cuban drunken sponge cake recipe

• 200 grams of granulated sugar
• 125 ml of water
• 1 teaspoon lemon juice
• 2 cm cinnamon

Directions of of cuban drunken sponge cake recipe

1. Preheat oven to 190 degrees Celsius. Sift flour and baking powder. Add salt and cinnamon. Stir well.
2. Beat the egg yolks and 1/2 part sugar until smooth. Add water, vanilla and flour mixture. Stir well. Set aside.
3. Beat the egg whites until fluffy and a half. Add 1/2 part sugar. Beat until fluffy.
4. Spoon the batter a little egg white into the egg yolks, stirring rate. Add sweet dark cherry. Stir well.
5. Pour into round baking pan diameter 18 cm, height 7 cm, which spread with margarine and dialas baking paper. Oven 40 minutes.
6. Boil syrup ingredients to a boil. Stir until thick. Flush onto the cake and serve.